Nosh Service List

Lunch Menu

• Starters

  • Fried Green Tomatoes

    five hearty slices of lightly fried green tomatoes drizzled with pesto goat cheese aioli and balsamic glaze served with buttermilk dipping sauce

    $10.00

  • Sesame Seared Tuna

    black and white sesame seed encrusted tuna, chilled calamari and seaweed salad drizzled with teriyaki glaze and spicy chili aioli

    $13.00

  • Portobello Mushroom Fries

    jumbo slices of portobello mushrooms breaded and fried with sweet chili aioli

    $8.00

  • Award-Winning Fried Calamari

    jumbo calamari sliced lengthwise, in panko breadcrumbs and deep fried, with ginger cream and a sriracha chili glaze

    $12.00

  • Wings

    nine chicken wings deep fried and tossed in our own nosh hot sauce served with ranch dressing

    $10.00

  • Chicken Tenders Plain or Buffalo

    four fried chicken tenders served with honey mustard or tossed in hot sauce with blue cheese dipping sauce

    $10.00

• Soups & Salads

  • Low-Country She-Crab

    	$7.00
    	$4.00

  • Soup of the Day

    	$5.00
    	$3.00

  • House Salad

    crisp mixed greens, cucumbers, grape tomatoes, sweet peppers and red onion with your choice of dressing

    $5.00

  • Char Grilled Chicken Salad w/ Fried Green Tomatoes

    herb marinated grilled chicken salad, mixed greens, fried green tomatoes, red onions, raspberry goat aioli and balsamic drizzle

    $12.00

  • Greek Salad

    romaine lettuce, roasted red peppers, kalamata olives, pepperoncini peppers, feta cheese and croutons tossed in a lemon oregano feta dressing

    	$6.00
    	$9.00

  • The Wedge

    a chilled wedge of iceberg lettuce, bleu cheese crumbles, crispy pancetta, buttermilk ranch dressing and balsamic reduction

    $9.00

  • Nosh Caesar

    crisp romaine hearts, shredded parmesan cheese, feta cheese, anchovy fillet and garlic and herb croutons tossed with zesty caesar dressing

    	$6.00
    	$9.00

  • Caprese Salad

    fresh mozzarella, roma tomatoes, roasted red peppers, thinly sliced prosciutto and fresh basil drizzled with a pesto and balsamic reduction

    $12.00

  • Spinach & Pear Salad

    spinach with roasted pears, crumbled bleu cheese, candied walnuts, crispy pancetta, red onion and grape tomatoes with citrus vinaigrette

    	$7.00
    	$12.00

• Salad Add Ons

  grilled, blackened or seared

  • Chicken

    $5.00

  • Shrimp

    $8.00

  • Fish of the Day

    $9.00

  • Scallops

    Market Price

• Delightfuls

  all sandwiches are served with french fries or coleslaw. (sweet potato fries or salad on plate - add $1)

  • Fajita Spiced Chicken Quesadilla

    grilled chicken with grilled onions and peppers, monterey jack, cheddar cheese, diced tomatoes and scallions

    $11.00

  • Fish Tacos

    three warm flour tortillas filled with blackened mahi, shredded lettuce, diced tomatoes and cilantro with nosh avocado yogurt sauce

    $12.00

  • Pawleys Island Cheesesteak Chicken or Steak

    chicken or steak, sauteed onions, peppers and provolone on a hoagie roll

    $13.00

  • Veggie Panini

    roasted red peppers, portobello mushrooms, grilled zucchini and creamy boursin with a balsamic glaze on grilled focaccia bread

    $12.00

  • Po Boy Fried Flounder Sandwich

    deep-fried flounder with lettuce, tomato and remoulade sauce on a hoagie roll

    $13.00

  • Triple Decker Turkey Club

    turkey breast, american cheese, bacon, lettuce, tomato and mayo piled high on grilled texas toast

    $13.00

  • Certified Angus Beef Burger

    8 oz. grilled burger, gouda cheese, crisp leaf lettuce and vine ripened tomatoes on an artisan bun

    $11.00

  • Doc C. Special

    sliced marinated pastrami and certified angus corned beef smothered in grilled onions, peppers, creamy dijon horseradish and melted provolone cheese

    $13.00

  • Chicken Blt Wrap

    grilled chicken with bacon, crisp leaf lettuce, tomatoes and roasted red pepper aioli in a grilled flour tortilla

    	$13.00
    BLT Wrap available without chicken	$9.00

  • Low Country Classic Shrimp & Grits

    shrimp sautéed with tasso ham, tomatoes and scallions in a spicy cream gravy over cheesy grits

    $13.00

  • Down South Pork Bbq Sandwich

    slow roasted pork with classic bbq sauce on a toasted artisan bun with cole slaw

    $11.00

  • Fresh Catch of the Day

    blackened, grilled or pan seared with sauteed spinach, onions, peppers, grilled zucchini, summer squash and red onions

    $12.00

Dinner Menu

• Beginnings

  • Greek Bruschetta

    green onions, roasted red peppers, capers, red onions, feta cheese, kalamata olives, pepperoncini peppers, lemon and zesty dressing on crispy pesto drizzled crostini

    $10.00

  • Sesame Seared Tuna

    black & white sesame seed encrusted tuna, chilled calamari & seaweed salad with a teriyaki glaze, spicy chili aioli

    $15.00

  • Stuffed Portabella Mushroom

    jumbo portabella cap stuffed with lump crab, prosciutto, spinach, parmesan & boursin cheese

    $13.00

  • Award Winning Fried Calamari

    jumbo calamari sliced lengthwise, rolled in panko breadcrumbs, deep fried, with ginger cream & sriracha chili glaze

    $12.00

  • Fried Green Tomatoes

    five hearty slices of lightly fried green tomatoes, drizzled with pesto goat cheese aioli, balsamic glaze & buttermilk dipping sauce

    $10.00

  • Mussels

    new zealand green mussels in white wine garlic butter sauce, green onions & tomatoes, parmesan coated crostini or spicy pomodoro sauce

    $13.00

• Soups & Salads

  • Low-Country She-Crab

    $8.00

  • Soup of the Day

    $7.00

  • House Salad

    crisp mixed greens, cucumbers, grape tomatoes, sweet peppers & red onion with your choice of dressing

    $6.00

  • The Wedge

    a chilled wedge of iceberg lettuce, blue cheese crumbles, crispy pancetta, buttermilk ranch dressing & balsamic reduction

    $9.00

  • Nosh Caesar

    crisp romaine hearts, feta cheese, shredded parmesan cheese, garlic & herb croutons, zesty caesar dressing, anchovy fillet, parmesan cracker tuile.

    	$6.00
    	$9.00

  • Caprese Salad

    fresh mozzarella, roma tomatoes, roasted red peppers, thinly sliced prosciutto & fresh basil, drizzled with a pesto & balsamic reduction

    $12.00

  • Spinach & Pear Salad

    spinach with sauteed pears, crumbled bleu cheese, candied walnuts, crispy pancetta, red onion & grape tomatoes, warm bacon or citrus vinaigrette

    	$7.00
    	$12.00

• Salad - Add Ons

  grilled, blackened or seared

  • Chicken

    $5.00

  • Shrimp

    $8.00

  • Fresh Catch of the Day

    $9.00

  • Scallops

    $8.00

• Delectables

  • Crab & Scallop Cakes

    a pair of sautéed lump crab & scallop cakes with whole- grain mustard cream sauce & citrus aioli, nosh saffron risotto, quick fried brussels sprouts

    $21.00

  • Seafood Pasta a La Vodka

    seared shrimp, scallops & andouille sausage over bow tie pasta, creamy vodka pomodoro sauce, parmesan cheese

    $25.00

  • Nosh Shrimp & Lump Crab Mac N Cheese

    pan seared shrimp & lump crab, gouda cream sauce, corkscrew pasta, cheddar & jack cheeses

    $24.00

  • Chicken Saltimbocca

    sauteed chicken breasts with prosciutto, spinach, sage, marsala wine, mushrooms & demi-glaze, angel hair pasta, parmesan cheese, french green beans

    $21.00

  • Crab Stuffed Flounder

    fresh flounder stuffed with lump crab meat on saffron risotto, tomato champagne cream sauce, asparagus spears

    $29.00

  • Salmon

    pan seared salmon with asparagus portabella mushroom & tomato risotto, roasted red pepper dill cream sauce & french green beans

    $23.00

  • Grouper

    fresh grilled grouper over medley of creamy boursin cheese, green onions & tomato risotto, lobster sauce, broccolini

    $29.00

  • Steel Magnolias

    three slices of hand breaded & fried green tomatoes, andouille sausage, large shrimp, creamy pomodoro sauce over angel hair pasta, parmesan cheese

    $27.00

• Exquisites

  Al a Carte

  • Certified Angus Beef Split Bone-In Ribeye

    16 oz grilled, bone-in ribeye, bordelaise sauce

    $33.00

  • Butcher Block Prime Bone-In Pork Chop

    a honey bourbon glazed 10 oz bone-in pork chop topped with a skewer of grilled bbq shrimp, apple sauce

    $23.00

  • Certified Angus Beef Center Cut Filet Mignon

    7 oz center cut fire grilled filet mignon

    $29.00

  • Double Cut New Zealand Lamb Chops

    2 grilled twin bone lamb chops, yogurt mint sauce

    $25.00

  • Mahi, Shrimp & Scallops

    grilled & topped with a sweet pineapple salsa, teriyaki glaze, balsamic drizzle

    $31.00

  • Twin Tails Broiled or Fried

    two 5 oz. lobster tails - drawn butter or cocktail sauce

    $33.00

• Entrée Sides

  • Asparagus Spears

    $7.00

  • Broccolini

    $7.00

  • Quick Fried Brussel Sprouts with Garlic Butter

    $4.00

  • French Green Beans

    $5.00

  • Sauteed Spinach

    $4.00

  • Boursin Gratin Potatoes

    $6.00

  • Garlic Infused Smashed Potatoes

    $4.00

  • Portobella Mushroom, Tomato, Green Onion Risotto

    $5.00

Brunch Menu

• Soups

  • She Crab

    	$7.00
    	$4.00

  • Soup Du Jour

    	$6.00
    	$3.00

• Salads

  salad - add ons: chicken $5, shrimp and scallops $7; grilled, blackened or seared

  • The Wedge

    a chilled wedge of iceberg lettuce, bleu cheese crumbles, crispy pancetta, buttermilk ranch dressing & balsamic reduction

    $9.00

  • Nosh Caesar

    crisp romaine hearts, feta cheese, shredded parmesan cheese, garlic & herb croutons, zesty caesar dressing, anchovy fillet, parmesan cracker tuile

    	$9.00
    	$6.00

  • Spinach & Pear Salad

    spinach with sautéed pears, crumbled bleu cheese, candied walnuts, crispy pancetta, red onion & grape tomatoes, warm bacon or citrus vinaigrette

    	$12.00
    	$7.00

• Benedicts

  • Classic Benedict

    two soft poached eggs, canadian bacon on english muffin with lemon/lime sherry hollandaise

    $10.00

  • Nosh Benedict

    soft champagne poached eggs over sautéed crab cake, garden fresh herbs, mint, topped with lemon/lime hollandaise sauce over thin crusted ciabatta bread

    $13.00

• Omelets

  all entrees served with fruit compote & choice of rosemary potatoes, cheesy grits, veggie slaw, sweet potatoes or french fries

  • Chef's Omelet

    smoked and blackened prime rib slices with key lime butter, sautéed onion slaw, boursin and smoked gouda

    $14.00

  • Omelet Du Jour

    chef's daily special

    $10.00

• Sunday Favorites

  • The Doc C

    house style shrimp and cheesy grits, green onions, green tomato blend with tasso ham

    $15.00

  • The Boardwalk

    bread planks (french toast style) layered with bacon strips, blueberry glaze, sliced strawberries, whipped cream (one side)

    $11.00

  • Veggies "Love Em"

    fresh garden veggies in a ginger lime extra virgin olive oil vinaigrette, yellow and green zucchini, baby spinach, sundried tomato slaw, smoked tomato jam, roasted carrots, cilantro sauce over saffron risotto

    $12.00

  • Chicken Avocado and Bacon Sandwich

    marinated grilled chicken breast, avacodo butter, rosemary, smoked applewood bacon, red tomatoes, lettuce on ciabatta (one side)

    $12.00

  • Nosh Burger

    8 oz certified angus beef with applewood smoked bacon, gouda cheese, lettuce, tomato (one side)

    $11.00

  • Low Country with Southern Charm

    local caught shrimp, smoked tomato jam, green onions and boursin cheese over cheesy grits

    $14.00

  • The Sunburn

    fresh slices of blackened and smoked prime rib, key lime butter, pickled red onions, boursin veggie slaw, touch of horseradish (one side)

    $19.00

  • Smoked Turkey and Brie

    thin slices of smoked turkey breast topped with basil pesto and melted brie on ciabatta (one side)

    $10.00

  • Crab and Avocado Sandwich

    maryland crab cake with fresh sliced avocado, lettuce, and tomatoes on ciabatta (one side)

    $15.00

  • Fried Green Tomatoes

    fried green tomatoes served with pimento cheese, bacon & lettuce on texas toast (one side)

    $11.00

• Sides

  • Rosemary Potatoes

  • Cheesy Grits

  • Veggie Slaw

  • Sweet Potato or French Fries

• Enjoy Our

  • Sunday Bloody Mary Bar

    $5.00

  • Sunday Mimosa

    $5.00